Perfect for poultry enthusiasts, the 70L Electric Chicken Scalder Machine - Stainless Steel Poultry Turkey Scalding from Urban Green Farms can scald chickens, ducks, geese, or turkeys in approximately 30 seconds! With a durable stainless steel design, a drain basket, a convenient tap, and a state-of-the-art thermostat and display screen for precise temperature control, this machine makes feather removal quick and efficient. Embrace the essence of sustainable living, aligning with Urban Green Farms' commitment to innovative aquaponics, hydroponics, and vertical farming. Maximize your productivity and efficiency with this indispensable tool, designed for easy operation and superior performance.

If youre in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.

Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water reaches the skin under the feathers.

After immersing, pluck one of the bird's wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked.
 
Our scalers are RCM compliant as per Level 1 electrical equipment, which is classified as low risk or unknown risk and is any in-scope electrical equipment.
 
Specifications
 
70 Litre Scalder
Power supply: 220V/50HZ
Power watts: 3000W
Water capacity: 70L
Temperature range: 60-100 degrees
Drain Basket (cm): 29(L) x 29(W) x 55(H)
Capacity: Up to 20kg of poultry
Dimension (cm): 45 (W) x35 (D) x 63 (H)
Weight: 21 kg
Material: Stainless Steel SS201
 
Features
 
Stainless steel 201 construction (robust and rust-free)
70L tank with a heating element at the bottom
"Power-On" indicator light
"Heat-Ready" indicator light
Can heat to required temperature with ease
Comes with an easy to use digital display
Scalding 2-4 chickensin a quick session
Stainless steel dunk basket included
Drain tap included for easy cleaning
Removable stainless steel protection guard covering the heating element
Rubber feet
Suitable for use with chicken, duck, goose or turkey
Easy on/off switch and temperature control
Maximum Temperature: 100C
Dimensions: 45cm (W) x 35cm (D) x 63cm (H)
 
Please Note:

Over-scalding the bird may damage the bird's skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.

The following times may be used as a guide to ensure you do not over-scald your poultry:
Chickens: 1 minute
Pheasants: 1 minute
Turkey: 1 minute
Quail: 1 minute
Duck: 1 minute
 
When scalding, the following temperatures are recommended:
Chickens: 143F (63C)
Quail: 127F (53C)
Duck: 155F (68C)